How to Make the Best Ever Homemade Chicken Inasal



Ilonggo Barbecue

2kg chicken tenderloin
250ml vinegar
30g garlic blend
200ml soy sauce
six piece kalamansi or lime, bay leaves
bamboo Skewers, a touch of ginger, salt/pepper
Add sweet chili sauce to taste.


• Mix all the ingredients and marinate for at least 3 hours. For best results, marinate overnight.

• Thread chicken onto the skewers.

• Heat the hot plate grill, arrange the chicken pieces in the hot plate and baste with the sauce. Turn to the other side to continue cooking.

Note: This dish was served in Vibe Rushcutter’s Bay for a barbeque function. It was served together with satay chicken bbq and tandoori chicken bbq. The result: Ilonggo barbecue was the most popular and sold out ahead of the rest.

Taken from Marx Canoy’s Food Feast: Traditional to World-Class Philippine Cuisine 

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